Sesame Date Breakfast Cookies Recipe

Name: Sesame Date Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Plus 2 Tablespoons Whole Wheat Pastry Flour; 1/4 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 3 Tablespoons Unsalted Butter, At Room Temperature; 1/4 cups Honey; 1 whole Large Egg White; 1 Tablespoon Canola (or Grapeseed) Oil; 3 whole Large Medjool Dates, Chopped; 1/2 teaspoons Vanilla; 1/3 cups Rolled Oats; 2 Tablespoons Sesame Seeds

Servings: persons

1/2 cups Plus 2 Tablespoons Whole Wheat Pastry Flour
1/4 teaspoons Baking Soda
1/2 teaspoons Cinnamon
3 Tablespoons Unsalted Butter, At Room Temperature
1/4 cups Honey
1 whole Large Egg White
1 Tablespoon Canola (or Grapeseed) Oil
3 whole Large Medjool Dates, Chopped
1/2 teaspoons Vanilla
1/3 cups Rolled Oats
2 Tablespoons Sesame Seeds

1
1. Preheat the oven to 350u00b0F and line a baking sheet with parchment paper or a silicone mat.
2
2. In a small bowl, whisk together the flour, baking soda and cinnamon. Set aside.
3
3. In a medium bowl, stir together with a spatula the butter and honey. Once the mixture is thoroughly combined, add the egg white and oil and stir vigorously. Add the chopped dates and vanilla.
4
4. Add the dry ingredients to the wet and sprinke over the rolled oats. Fold together without over-mixing.
5
5. Scoop 2-3 tablespoons of dough for each cookie and place on a cookie sheet. Then, with damp fingers, press the cookies out flat and sprinkle sesame seeds on each cookie.
6
6. Bake for 14-16 minutes, rotating the sheet halfway through. They should be golden brown and puffed when they are done. Let cool slightly before moving to a cooling rack and serving.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Plus 2 Tablespoons Whole Wheat Pastry Flour, 1/4 teaspoons Baking Soda, 1/2 teaspoons Cinnamon, 3 Tablespoons Unsalted Butter, At Room Temperature, and more.

Yes, Sesame Date Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sesame Date Breakfast Cookies

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