Sesame Cumin Pita Crisps – a delicious recipe with sesame oil, ground cumin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl stir together the oil, 1 1/2 teaspoons of the cumin, and salt to taste.
2
Halve the pita loaves horizontally to form 6 rounds and brush the rough sides of the rounds with the oil mixture.
3
Cut each round into 3/4-inch triangles or squares, spread the triangles in a jelly-roll pan, and bake them in the middle of a preheated 350F.
4
oven shaking the pan every 3 to 4 minutes, for 10 to 12 minutes, or until they are golden.
5
Toss the crisps with the additional cumin and salt to taste and let them cool.
6
The crisps keep in an airtight container for 1 week.
7
Serve the crisps as a topping for vegetable or tossed green salad.
206
kcal
Calories
23
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 6 tablespoons Oriental sesame oil, 1 1/2 teaspoons ground cumin plus additional to taste, three 5- to 6-inch pita loaves.
Yes, Sesame Cumin Pita Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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