Sesame Crusted Potatoes – a delicious recipe with potaotes, oil, cumin seeds, curry, green chilies, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Chop potatoes in like french fries. Keep medium thickness of the potatoes- not too thick not too thin. Keep the size uniform as you want all of them to cook at the same time. Keep them in water until we are ready to cook them.", "Heat some oil in a pan. Add cumin seeds, asafetida just when the seeds crackle it won't take too long add the green chilies and curry leaves. Followed by curry leaves add the sesame seeds, and the potatoes. Stir and add sugar, salt, and turmeric powder. Let the potatoes crisp up. You can cover the pan to create some steam inside that way the potatoes will cook thoroughly.", "In few minutes check if the potatoes are cooked well by cutting them with your spatula. If you can cut through easily, they are done. Turn off the stove and add lemon juice and garnish with some coriander leaves.", "Enjoy them with some dal and rice or make roti wraps with the filling.
2
You can also enjoy them as a side dish with fried eggs."]
168
kcal
Calories
15
g
Fat
7
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 5 to 6 medium potaotes, 1 1/2 tsp oil, 1/2 tsp cumin seeds, pinch asafoetida (optional but it adds a nice flavor), and more.
Yes, Sesame Crusted Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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