How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Crusted Ahi Tuna ?

You need 5 ingredients. The key ingredients include: 8 ounces ahi tuna steak fresh, ask your fishmonger for tuna that is suitable to eat raw, 2 tablespoons sesame seeds can also use black sesame seeds, 1 tablespoon coarse ground black pepper, 1 pinch kosher salt, and more.

Is Sesame Crusted Ahi Tuna suitable as seafood?

Yes, Sesame Crusted Ahi Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Crusted Ahi Tuna ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Crusted Ahi Tuna Recipe

Name: Sesame Crusted Ahi Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ahi tuna steak fresh, ask your fishmonger for tuna that is suitable to eat raw; 2 tablespoons sesame seeds can also use black sesame seeds; 1 tablespoon coarse ground black pepper; 1 pinch kosher salt; 1 tablespoon avocado oil

Try this homemade Sesame Crusted Ahi Tuna recipe the whole family will love. Made with sesame seeds can also, ground black pepper, kosher salt and avoca…

This Sesame Crusted Ahi Tuna relies on simple, everyday ingredients such as coarse ground black pepper, kosher salt and avocado oil. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces ahi tuna steak fresh, ask your fishmonger for tuna that is suitable to eat raw
2 tablespoons sesame seeds can also use black sesame seeds
1 tablespoon coarse ground black pepper
1 pinch kosher salt
1 tablespoon avocado oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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