Sesame Crisps Recipe

Name: Sesame Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup cornmeal; 2 tablespoons sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup butter or margarine, softened; 1/2 cup water; 2 tablespoons vinegar; 1/4 cup butter or margarine, melted; 1/2 cup sesame seeds

Servings: persons

1 3/4 cups all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup butter or margarine, softened
1/2 cup water
2 tablespoons vinegar
1/4 cup butter or margarine, melted
1/2 cup sesame seeds

1
Combine flour, cornmeal, sugar, soda, and salt in a large mixing bowl; mix well. Cut in softened butter with a pastry blender until mixture resembles coarse meal. Combine water and vinegar; add to flour mixture, stirring until dry ingredients are moistened.
2
Turn dough out onto a floured surface; knead 4 to 5 times. (Dough will be soft. )
3
Shape dough into 1/2-inch balls. Using a floured rolling pin, roll each ball into a 2-inch circle. Transfer circles to ungreased baking sheets. Brush each with melted butter; sprinkle with sesame seeds. Using a spatula, press sesame seeds firmly into crackers. Bake at 375u00b0 for 10 minutes or until lightly browned. Remove crackers from baking sheets, and cool on wire racks. Serve with soups or stews.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 cup cornmeal, 2 tablespoons sugar, 1/2 teaspoon baking soda, and more.

Yes, Sesame Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sesame Crisps

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