Sesame Crackers With Hazelnut Glaze Recipe

Name: Sesame Crackers With Hazelnut Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crackers; 2 Cups All-Purpose Flour; 1 Cup Wheat Flour; 2 Tsp. Baking Powder; 2 Tsp. Salt; 1/2 Cup salted cold Butter, cut into pieces; 1 Cup Plain Yogurt; 1 Cup Sesame Seeds, Toasted; For the Glaze; 4 Tbs. Roasted Hazelnut Oil; 1 Tbs. White Vinegar; 1 Tsp. Dijon Mustard; 1/4 Tsp. Salt; A pinch of Pepper; 2 Large Eggs; 2 Tbs. Sugar

Servings: persons

For the Crackers
2 Cups All-Purpose Flour
1 Cup Wheat Flour
2 Tsp. Baking Powder
2 Tsp. Salt
1/2 Cup salted cold Butter, cut into pieces
1 Cup Plain Yogurt
1 Cup Sesame Seeds, Toasted
For the Glaze
4 Tbs. Roasted Hazelnut Oil
1 Tbs. White Vinegar
1 Tsp. Dijon Mustard
1/4 Tsp. Salt
A pinch of Pepper
2 Large Eggs
2 Tbs. Sugar

1
For the Dough
2
Preheat oven to 350u00b0F.
3
In a large bowl, Combine flour, baking powder, and salt until well mixed. Cut butter in piece by piece. Use your fingers to smoosh the butter in with the flour mixture until just combined. Stir in yogurt and sesame seeds and kneed into a dough. Divide dough into quarters, wrapping each in plastic wrap. Chill 10 minutes.
4
For the Glaze
5
Combine Oil, Vinagar, Mustard, and Eggs. Add sugar, salt and pepper to taste.
6
Roll Dough out thinly ( about 1/4 inch or less) and cut with small cookie cutter (I used a circular one about an inch and a half in diameter). Place cracker on a cookie sheet about 1/3 inch apart. Bake for about 10 min. or until glaze goldens.

2067

kcal

Calories

161

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Crackers, 2 Cups All-Purpose Flour, 1 Cup Wheat Flour, 2 Tsp. Baking Powder, and more.

Yes, Sesame Crackers With Hazelnut Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Crackers With Hazelnut Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions