Sesame Crackers With Hazelnut Glaze – a delicious recipe with Crackers, All-Purpose Flour, Flour, Baking Powder, Salt, cold Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the Dough
2
Preheat oven to 350u00b0F.
3
In a large bowl, Combine flour, baking powder, and salt until well mixed. Cut butter in piece by piece. Use your fingers to smoosh the butter in with the flour mixture until just combined. Stir in yogurt and sesame seeds and kneed into a dough. Divide dough into quarters, wrapping each in plastic wrap. Chill 10 minutes.
4
For the Glaze
5
Combine Oil, Vinagar, Mustard, and Eggs. Add sugar, salt and pepper to taste.
6
Roll Dough out thinly ( about 1/4 inch or less) and cut with small cookie cutter (I used a circular one about an inch and a half in diameter). Place cracker on a cookie sheet about 1/3 inch apart. Bake for about 10 min. or until glaze goldens.
2067
kcal
Calories
161
g
Fat
137
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: For the Crackers, 2 Cups All-Purpose Flour, 1 Cup Wheat Flour, 2 Tsp. Baking Powder, and more.
Yes, Sesame Crackers With Hazelnut Glaze falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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