Sesame Cookies

1. 1

   In a large bowl, combine almond flour, salt and baking soda.

2. 2

   In a smaller bowl, blend together agave, tahini, oil and vanilla.

3. 3

   Blend the dry ingredients into the wet.

4. 4

   Form the dough into 1 inch balls and roll in the sesame seeds.

5. 5

   Place on a parchment lined baking sheet and flatten.

6. 6

   Bake at 350 for 8-10 minutes until lightly brown.

7. 7

   Cool on baking sheet.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

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