Sesame Cloverleaf Rolls Recipe

Name: Sesame Cloverleaf Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups warm water (110u00b0 to 115u00b0), divided; 2 packages (1/4 ounce each) active dry yeast; 1/2 teaspoon plus 1/2 cup sugar, divided; 1/2 cup butter, softened; 2 eggs; 7 to 7-1/2 cups all-purpose flour; 2 teaspoons salt; 1 egg yolk; 2 tablespoons cold water; 2 tablespoons sesame seeds

Servings: persons

2-1/2 cups warm water (110u00b0 to 115u00b0), divided
2 packages (1/4 ounce each) active dry yeast
1/2 teaspoon plus 1/2 cup sugar, divided
1/2 cup butter, softened
2 eggs
7 to 7-1/2 cups all-purpose flour
2 teaspoons salt
1 egg yolk
2 tablespoons cold water
2 tablespoons sesame seeds

1
In a small bowl, combine 1/2 cup warm water, yeast and 1/2 teaspoon sugar; let stand for 5 minutes. In a large bowl, cream butter and remaining sugar. Beat in eggs. Add 4 cups flour, salt and remaining warm water; beat until smooth. Beat in yeast mixture. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into six portions. Divide each portion into five pieces. Divide each piece into three balls. Place three balls in each greased muffin cup. Cover and let rise until doubled, about 1 hour.
4
Beat egg yolk and cold water; brush over dough. Sprinkle with sesame seeds. Bake at 350u00b0 for 15-20 minutes or until golden brown. Remove to wire racks.

993

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups warm water (110u00b0 to 115u00b0), divided, 2 packages (1/4 ounce each) active dry yeast, 1/2 teaspoon plus 1/2 cup sugar, divided, 1/2 cup butter, softened, and more.

Yes, Sesame Cloverleaf Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Cloverleaf Rolls

How did you like this recipe?

Frequently Asked Questions