Sesame Chicken Strips Recipe

Name: Sesame Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless boneless chicken breast halves; 1 cup sour cream; 1 tablespoon lemon juice, or juice of 1/2 lemon; 2 teaspoons celery salt; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cloves garlic, minced; 1 cup dry bread crumbs; 1/3 cup sesame seeds; 4 tablespoons (1/2 stick) butter, melted

Servings: persons

6 skinless boneless chicken breast halves
1 cup sour cream
1 tablespoon lemon juice, or juice of 1/2 lemon
2 teaspoons celery salt
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, minced
1 cup dry bread crumbs
1/3 cup sesame seeds
4 tablespoons (1/2 stick) butter, melted

1
Lightly grease a 15 x 10-inch jelly roll pan.
2
Cut chicken crosswise into 1/2-inch strips.
3
In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic.
4
Mix well.
5
Add chicken to mixture, coat well, and cover.
6
Refrigerate at least 8 hours or overnight.
7
Preheat oven to 350 degrees.
8
In medium bowl, combine bread crumbs and sesame seeds.
9
Remove chicken strips from sour cream mixture.
10
Roll in crumb mixture, coating evenly.
11
Arrange in single layer in prepared pan.
12
Spoon butter venly over chicken.
13
Bake for 40 to 45 minutes or until chicken is tender and golden brown.
14
Serve with honey mustard.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 skinless boneless chicken breast halves, 1 cup sour cream, 1 tablespoon lemon juice, or juice of 1/2 lemon, 2 teaspoons celery salt, and more.

Yes, Sesame Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken Strips

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