How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Chicken Dip?

You need 10 ingredients. The key ingredients include: 2 tablespoons soy sauce, 4 teaspoons sesame oil, 2 garlic cloves, minced, 4 cups cooked chicken breasts, shredded, and more.

Is Sesame Chicken Dip suitable as meat & poultry?

Yes, Sesame Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame Chicken Dip Recipe

Name: Sesame Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 4 teaspoons sesame oil; 2 garlic cloves, minced; 4 cups cooked chicken breasts, shredded; 3 (8 ounce) packages reduced-fat cream cheese; 8 green onions, thinly sliced; 1/2 cup salted peanuts, chopped; 2 cups Baby Spinach, chopped; 1 (10 ounce) jar sweet and sour sauce; sesame rice crackers

Try this homemade Sesame Chicken Dip recipe the whole family will love. Made with soy sauce, sesame oil, garlic and chicken breasts. Easy step-by-step i…

This Sesame Chicken Dip relies on simple, everyday ingredients such as soy sauce, sesame oil, garlic cloves, minced and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Chicken Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions