Sesame Cheese Crackers

1. 1

   Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.

2. 2

   Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.

3. 3

   Add more water, a little at a time, mixing lightly until dough begins to stick together.

4. 4

   Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.

5. 5

   Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.

* Per serving · 4 servings · Values may vary.

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