Sesame Cardamom Tea Cookies – a delicious recipe with flour, ground cardamom, salt, baking powder, margarine, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, cardamom, salt, and baking powder. Set aside.
2
Mix the sugars and butter ( or margarine) over medium speed until fluffy.
3
Mix in the tahini (make sure to mix well), then the vanilla, sesame seeds, and ginger (if using).
4
Over low speed, add flour mixture. Dough should be a bit crumbly (much like shortbread dough).
5
Cover dough with plastic wrap and chill for about an hour.
6
Preheat oven to 350.
7
Shape dough into small balls (about 1 inch or 15 grams).
8
Arrange onto a baking sheet (I use baking mats, but parchment also works).
9
Using a glass, press the cookies down into discs. You may need to dip the glass in water to prevent the cookies from sticking to the glass.
10
Bake about 8 minutes until the edges are slightly browned.
11
Cool for a few minutes on the baking sheet before transferring to a wire rack.
498
kcal
Calories
27
g
Fat
59
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/3 cups flour, 1 teaspoon ground cardamom, 1/4 teaspoon salt, 1/2 teaspoon baking powder, and more.
Yes, Sesame Cardamom Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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