Sesame Broiled Salmon With Wasabi Marinade

1. 1

   Toast sesame seeds over medium-high heat in a nonstick skillet for 3 minutes or until light golden brown. Combine wasabi powder, water and soy sauce in a small bowl; mix well. Add oil, vinegar, sugar and sesame seed. Mix well. Reserve 2 tablespoons marinade for basting later. Cut salmon into 6 serving pieces. Place salmon and marinade in a resealable plastic bag. Turn to coat. Marinate at room temperature for 30 minutes. Remove salmon and discard marinade. Place on rack of broiling pan. Fold thin ends under for more even cooking. Broil 8 to 10 minutes per inch of thickness or until desired doneness. Brush with marinade last 2 minutes of cooking. Serve immediately.

2. 2

   Note: Look for wasabi powder with the other herbs and spices.

3. 3

   Per serving: 151 calories, 23 grams protein, 6 grams fat (35 percent calories from fat), 0.9 grams saturated fat, 1 gram carbohydrate, 59 milligrams cholesterol, 110 milligrams sodium, no fiber.

* Per serving · 4 servings · Values may vary.