Sesame Broccoli

1. 1

   Place sesame seeds in a small, dry skillet and toast, shaking the pan frequently, until lightly browned.

2. 2

   Set aside to cool.

3. 3

   Rinse the broccoli and separate the florets from the stalks, reserving the stalks for another use.

4. 4

   Arrange the florets in a vegetable steamer basket or steamer insert.

5. 5

   Bring about 1 inch of water to boil in a deep, wide pot.

6. 6

   Lower the steamer into the pot, making sure it rests above the water.

7. 7

   Cover and cook the broccoli until tender, 4 to 5 minutes.

8. 8

   Transfer the cooked broccoli to a serving bowl and drizzle with the sesame oil.

9. 9

   Add sea salt to taste, and sesame seeds and stir to combine.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.