Sesame Biscuits

1. 1

   Preheat oven to 350 Degrees F

2. 2

   Grease a baking sheet well, or line a baking sheet with baking paper

3. 3

   In a large bowl, mix together the almond flour, salt sesame seeds, eggs and oil

4. 4

   It will form a thick dough so may need your hands to give it a good mix

5. 5

   Divide the dough in half

6. 6

   Place half of the dough on a sheet of baking paper and place another sheet over the top

7. 7

   Using a rolling pin, roll the dough over the paper until it is about 2 - 3 mm thick. The paper is not essential but it makes it a lot easier to roll out.

8. 8

   Once it is as thin as possible, remove the top layer of the paper and slide it onto the baking tray.

9. 9

   Using a knife or a pizza slicer, slice the dough into 6cm squares

10. 10

    Bake in the oven for 10-12 minutes or until the biscuits are golden brown

11. 11

    Repeat with the other half of the dough

* Per serving · 4 servings · Values may vary.

No additional tips available.