Sesame Bagels From The Turkish Cookbook

1. 1

   To make the dough:

2. 2

   Combine the flour and salt in a bowl. Make a well and add the yeast and 175 ml (3/4 cup/6 fl oz) water. Combine until a coarse dough forms. Knead the dough on a lightly floured surface for 10 minutes. Cover with a damp dish towel and rest for 15 minutes. Divide the dough into 4 equal pieces, cover with a damp cloth and rest for another 15 minutes.

3. 3

   Preheat oven to 200u00b0C/400u00b0F/Gas Mark 6 and line a baking sheet with baking (parchment) paper. Roll each piece of dough into a 70-cm (27 1/2-inch) rope. Fold in two, stick the ends together, twist the dough and then form into rings.

4. 4

   Whisk the clotted cream and milk in a bowl for 3 minutes. Put the sesame seeds in a separate bowl nearby. Dip the dough rings into the cream mixture, then into the sesame.

5. 5

   seeds, turning to coat the rings thoroughly. Arrange on the lined baking sheet, cover with a damp dish towel and let rest for 15 minutes. Bake in the hot oven for 20 minutes.

6. 6

   Buy the book:

7. 7

   https://www.amazon.com/Turkish-Cookbook-Musa-Dagdeviren/dp/0714878154/.

* Per serving · 4 servings · Values may vary.

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