Sesame, Asparagus And Tofu Salad Recipe

Name: Sesame, Asparagus And Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp mirin rice wine; 1 tsp Dijon mustard; 1/3 cup soy sauce; 1 tsp sesame oil; 1/4 cup rice bran oil; 1 None long red chili pepper, de-seeded and finely sliced; 2 cloves garlic, crushed; 2 bunches asparagus, trimmed; 12 oz package firm tofu, drained, patted dry and cut into 3/4 inch cubes; 2 tbsp sesame seeds, toasted

Servings: persons

2 tsp mirin rice wine
1 tsp Dijon mustard
1/3 cup soy sauce
1 tsp sesame oil
1/4 cup rice bran oil
1 None long red chili pepper, de-seeded and finely sliced
2 cloves garlic, crushed
2 bunches asparagus, trimmed
12 oz package firm tofu, drained, patted dry and cut into 3/4 inch cubes
2 tbsp sesame seeds, toasted

1
Preheat griddle to high. For the dressing, combine mirin, mustard and 1 tbsp of soy sauce. Gradually whisk in sesame oil and 1 tbsp of rice bran oil. Stir in chili pepper and garlic.
2
Brush asparagus lightly with some of the dressing. Cook for 3 mins on griddle, turning, until just tender. Set aside. Place tofu in a shallow bowl, add remaining soy sauce and toss to coat. Heat remaining rice bran oil on the griddle and cook tofu for 5 mins, until golden brown. Remove and drain on paper towel. Arrange asparagus and tofu on a serving plate and drizzle with remaining dressing. Serve topped with toasted sesame seeds.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp mirin rice wine, 1 tsp Dijon mustard, 1/3 cup soy sauce, 1 tsp sesame oil, and more.

Yes, Sesame, Asparagus And Tofu Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame, Asparagus And Tofu Salad

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