How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame, Asparagus And Tofu Salad?

You need 10 ingredients. The key ingredients include: 2 tsp mirin rice wine, 1 tsp Dijon mustard, 1/3 cup soy sauce, 1 tsp sesame oil, and more.

Is Sesame, Asparagus And Tofu Salad suitable as salads?

Yes, Sesame, Asparagus And Tofu Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sesame, Asparagus And Tofu Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sesame, Asparagus And Tofu Salad Recipe

Name: Sesame, Asparagus And Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp mirin rice wine; 1 tsp Dijon mustard; 1/3 cup soy sauce; 1 tsp sesame oil; 1/4 cup rice bran oil; 1 None long red chili pepper, de-seeded and finely sliced; 2 cloves garlic, crushed; 2 bunches asparagus, trimmed; 12 oz package firm tofu, drained, patted dry and cut into 3/4 inch cubes; 2 tbsp sesame seeds, toasted

Fresh, crisp and full of flavor — this Sesame, Asparagus And Tofu Salad is a must-try. Made with rice wine, mustard, soy sauce and sesame oil. Easy step…

This Sesame, Asparagus And Tofu Salad relies on simple, everyday ingredients such as mirin rice wine, dijon mustard, soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame, Asparagus And Tofu Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions