Sesame and Nori Popcorn

1. 1

   Preheat your oven to 375 F.

2. 2

   Add the vegetable oil to a large pot over medium-high heat.

3. 3

   When hot, add the popping corn and cover with a lid.

4. 4

   Wait until the kernels begin to pop then lower the heat slightly.

5. 5

   To cook, hold the lid on the pot, lift the pot off the burner and shake it around every 15-20 seconds or so until the kernels have stopped popping.

6. 6

   As you cook the popcorn, crack the lid just slightly once or twice to let out some steam.

7. 7

   Once most of the popping subsides, remove pan from heat.

8. 8

   Add the popped corn into a large bowl (make sure to remove any un-popped kernels) then toss in the nori pieces, peanuts and sesame seeds.

9. 9

   Drizzle with the sesame oil and toss to coat the popcorn and other ingredients.

10. 10

    Transfer the mixture to a large rimmed baking sheet and season with the salt.

11. 11

    Place in the oven and cook for 5-10 minutes, stirring it every few minutes.

12. 12

    Remove from the oven and let the popcorn to cool down before serving it.

* Per serving · 4 servings · Values may vary.

No additional tips available.