Sesame Almond Macaroons

1. 1

   Preheat oven to 325 degrees.

2. 2

   Line cookie sheet with parchment.

3. 3

   With an electric mixer, beat almond paste with sugar until only tiny pieces of the almond paste remain.

4. 4

   Add egg whites, and beat on high speed unti smooth.

5. 5

   Mix in sesame seeds.

6. 6

   Drop by rounded teaspoonfuls onto prepared cookie sheet, 2 inches apart.

7. 7

   Bake 14 minutes or until puffed, pale gold, and the edges begin to brown.

8. 8

   Transfer the paper and macaroons to cooling rack, and let cool completely.

9. 9

   Peel off carefully when cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.