Try this homemade Serrano Tomatillo Vinaigrette recipe the whole family will love. Made with fresh tomatillos, jicama, TBL red bell pepper and bell pepp…
This Serrano Tomatillo Vinaigrette relies on simple, everyday ingredients such as jicama, diced, tbl red bell pepper diced, mango, peeled and diced and peanut oil. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026