Serrano Pepper Burgers – a delicious recipe with serrano peppers, olive oil, Kosher salt, ground chuck, Freshly ground black pepper, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Light 1 side of grill, heating to 350u00b0 to 400u00b0 (medium-high) heat; leave other side unlit. Toss together peppers and olive oil. Arrange peppers in a grill basket or on an aluminum-foil tray over unlit side, and grill, covered with grill lid, 10 to 15 minutes or until peppers begin to shrivel. Transfer peppers to lit side of grill, and grill, covered with grill lid, 8 to 10 minutes or until lightly charred, turning halfway through. Remove from grill to a wire rack, and cool completely (about 15 minutes).
2
Remove and discard stems; slice peppers in half lengthwise. Remove seeds, and sprinkle peppers with desired amount of salt.
3
Preheat both sides of grill to 350u00b0 to 400u00b0 (medium-high) heat. Shape ground chuck into 12 patties; sprinkle with desired amount of salt and pepper. Grill patties, without grill lid, 4 to 5 minutes on each side or to desired degree of doneness. Place 2 to 3 pepper halves on each patty; top with cheese. Grill, covered with grill lid, 1 to 2 minutes or until cheese melts.
4
Butter buns, and toast on grill. Serve patties on toasted buns with desired toppings.
1046
kcal
Calories
75
g
Fat
14
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound serrano peppers, 2 tablespoons olive oil, Kosher salt, 3 pounds ground chuck, and more.
Yes, Serrano Pepper Burgers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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