How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Seriously Italian: Insalata Di Riso Recipe suitable as salads?

Yes, Seriously Italian: Insalata Di Riso Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seriously Italian: Insalata Di Riso Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seriously Italian: Insalata Di Riso Recipe Recipe

Name: Seriously Italian: Insalata Di Riso Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To feed a crowd of 8 to 10, use 1 1/2 to 2 cups of raw rice. Cook the rice in 3 quarts of rapidly boiling, salted water until it is tender, but retains a bit of chewiness. Drain the rice well, run …; For the rest of the salad, you can any combination of the following ingredients, as much or as little as you prefer:; Mortadella or prosciutto cotto, cut in 1/4-inch cubes; Any semi-soft cheese, such as fontina, fresh asiago, young pecorino or soft provolone, cut in 1/4-inch cubes; Diced celery, ribs and leaves; Finely chopped red onion; Pitted or stuffed green and/or black olives, halved and sliced; Marinated hot peppers, chopped; Roasted red peppers, sliced thin; Fresh or roasted cubanelle peppers, diced; Chopped hard-boiled eggs; Frozen or fresh peas, cooked tender and shocked in ice water; Finely chopped capers; Thinly sliced scallions; Marinated artichoke hearts, chopped; Marinated mushrooms, quartered; Cherry tomatoes, cut in quarters or eigths; Fresh, flat-leaf or Italian parsley, chopped fine; Julienned fresh basil leaves; Minced fresh chives

To feed a crowd of 8 to 10, use 1 1/2 to 2 cups of raw rice. Cook the rice in 3 quarts of rapidly boiling, salted water until it is tender, but retains a bit of chewiness. Drain the rice well, run it under cold water, and leave it in a colander suspende

For the rest of the salad, you can any combination of the following ingredients, as much or as little as you prefer:

Mortadella or prosciutto cotto, cut in 1/4-inch cubes

Any semi-soft cheese, such as fontina, fresh asiago, young pecorino or soft provolone, cut in 1/4-inch cubes

Diced celery, ribs and leaves

Finely chopped red onion

Pitted or stuffed green and/or black olives, halved and sliced

Marinated hot peppers, chopped

Roasted red peppers, sliced thin

Fresh or roasted cubanelle peppers, diced

Chopped hard-boiled eggs

Frozen or fresh peas, cooked tender and shocked in ice water

Finely chopped capers

Thinly sliced scallions

Marinated artichoke hearts, chopped

Marinated mushrooms, quartered

Cherry tomatoes, cut in quarters or eigths

Fresh, flat-leaf or Italian parsley, chopped fine

Julienned fresh basil leaves

Minced fresh chives

Seriously Italian: Insalata Di Riso Recipe

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