How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seriously Italian: Insalata Di Riso Recipe?

You need 20 ingredients. The key ingredients include: To feed a crowd of 8 to 10, use 1 1/2 to 2 cups of raw rice. Cook the rice in 3 quarts of rapidly boiling, salted water until it is tender, but retains a bit of chewiness. Drain the rice well, run it under cold water, and leave it in a colander suspende, For the rest of the salad, you can any combination of the following ingredients, as much or as little as you prefer:, Mortadella or prosciutto cotto, cut in 1/4-inch cubes, Any semi-soft cheese, such as fontina, fresh asiago, young pecorino or soft provolone, cut in 1/4-inch cubes, and more.

Is Seriously Italian: Insalata Di Riso Recipe suitable as salads?

Yes, Seriously Italian: Insalata Di Riso Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seriously Italian: Insalata Di Riso Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seriously Italian: Insalata Di Riso Recipe

Name: Seriously Italian: Insalata Di Riso Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: To feed a crowd of 8 to 10, use 1 1/2 to 2 cups of raw rice. Cook the rice in 3 quarts of rapidly boiling, salted water until it is tender, but retains a bit of chewiness. Drain the rice well, run …; For the rest of the salad, you can any combination of the following ingredients, as much or as little as you prefer:; Mortadella or prosciutto cotto, cut in 1/4-inch cubes; Any semi-soft cheese, such as fontina, fresh asiago, young pecorino or soft provolone, cut in 1/4-inch cubes; Diced celery, ribs and leaves; Finely chopped red onion; Pitted or stuffed green and/or black olives, halved and sliced; Marinated hot peppers, chopped; Roasted red peppers, sliced thin; Fresh or roasted cubanelle peppers, diced; Chopped hard-boiled eggs; Frozen or fresh peas, cooked tender and shocked in ice water; Finely chopped capers; Thinly sliced scallions; Marinated artichoke hearts, chopped; Marinated mushrooms, quartered; Cherry tomatoes, cut in quarters or eigths; Fresh, flat-leaf or Italian parsley, chopped fine; Julienned fresh basil leaves; Minced fresh chives

Try this homemade Seriously Italian: Insalata Di Riso recipe the whole family will love. Made with rice, salad, Mortadella and cheese. Easy step-by-step…

This Seriously Italian: Insalata Di Riso relies on simple, everyday ingredients such as finely chopped red onion, chopped hard-boiled eggs, finely chopped capers and thinly sliced scallions. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seriously Italian: Insalata Di Riso Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions