How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seriously Good Spin Dip?

You need 9 ingredients. The key ingredients include: 1 (1 1/2 ounce) package Knorr vegetable soup mix, 1 (10 ounce) package Baby Spinach, chopped or 1 (10 ounce) frozen spinach, thawed and squeezed dry, 2 cups sour cream, 1 cup mayonnaise, and more.

Is Seriously Good Spin Dip suitable as snacks & appetizers?

Yes, Seriously Good Spin Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Seriously Good Spin Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seriously Good Spin Dip Recipe

Name: Seriously Good Spin Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (1 1/2 ounce) package Knorr vegetable soup mix; 1 (10 ounce) package Baby Spinach, chopped or 1 (10 ounce) frozen spinach, thawed and squeezed dry; 2 cups sour cream; 1 cup mayonnaise; ¼ cup celery, minced; ¼ cup vidalia onion, minced; 1 (8 ounce) can sliced water chestnuts, drained and chopped; 3 green onions, chopped (optional); 1 (14 ounce) can artichoke hearts, drained and quartered

Seriously Good Spin Dip – a delicious recipe with vegetable soup, frozen spinach, sour cream, mayonnaise, celery, vidalia onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (1 1/2 ounce) package Knorr vegetable soup mix
1 (10 ounce) package Baby Spinach, chopped or 1 (10 ounce) frozen spinach, thawed and squeezed dry
2 cups sour cream
1 cup mayonnaise
¼ cup celery, minced
¼ cup vidalia onion, minced
1 (8 ounce) can sliced water chestnuts, drained and chopped
3 green onions, chopped (optional)
1 (14 ounce) can artichoke hearts, drained and quartered

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Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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