How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seriously Asian: Natto Recipe?

You need 7 ingredients. The key ingredients include: 2 tablespoons brown aka miso, 2 tablespoons sweet white miso, such as Saikkyo, 2 cups dashi, 2 heaping spoonfuls of natto, or to taste, and more.

Is Seriously Asian: Natto Recipe suitable as general?

Yes, Seriously Asian: Natto Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Seriously Asian: Natto Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seriously Asian: Natto Recipe

Name: Seriously Asian: Natto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown aka miso; 2 tablespoons sweet white miso, such as Saikkyo; 2 cups dashi; 2 heaping spoonfuls of natto, or to taste; A handful of wakame seaweed; 1/2 block of tofu, cubed (silken, medium, or firm, according to preference); Scallions to garnish

Try this homemade Seriously Asian: Natto recipe the whole family will love. Made with brown aka miso, sweet white miso, dashi and natto. Easy step-by-st…

This Seriously Asian: Natto relies on simple, everyday ingredients such as brown aka miso, dashi, a handful of wakame seaweed and scallions to garnish. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons brown aka miso
2 tablespoons sweet white miso, such as Saikkyo
2 cups dashi
2 heaping spoonfuls of natto, or to taste
A handful of wakame seaweed
1/2 block of tofu, cubed (silken, medium, or firm, according to preference)
Scallions to garnish

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Quick Info

Servings
4 servings
Category
General

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