Serious Heat: Hot Brownie Sundae Recipe Recipe

Name: Serious Heat: Hot Brownie Sundae Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons butter, plus extra for greasing the pan; 3 tablespoons Dutch-processed cocoa powder, plus more for dusting; 1/4 cup milk; 1 tablespoon vinegar-based hot sauce, such as Tabasco or Texas Pete; 6 ounces bittersweet or semisweet chocolate; 1 ounce unsweetened chocolate; 3/4 cup flour; Pinch of salt; 1/4 cup walnuts, chopped; 1/4 cup bittersweet or semisweet chocolate chips; 3 eggs; 11/4 cups sugar; 4 1/2 ounces chocolate, chopped; 1/4 cup sugar; 1 tablespoon honey; 1 tablespoon hot sauce; 1/4 cup plus 2 tablespoons heavy cream; 2 tablespoons (1/4 stick) butter; Pinch of salt; Vanilla ice cream, to serve

Servings: persons

7 tablespoons butter, plus extra for greasing the pan
3 tablespoons Dutch-processed cocoa powder, plus more for dusting
1/4 cup milk
1 tablespoon vinegar-based hot sauce, such as Tabasco or Texas Pete
6 ounces bittersweet or semisweet chocolate
1 ounce unsweetened chocolate
3/4 cup flour
Pinch of salt
1/4 cup walnuts, chopped
1/4 cup bittersweet or semisweet chocolate chips
3 eggs
11/4 cups sugar
4 1/2 ounces chocolate, chopped
1/4 cup sugar
1 tablespoon honey
1 tablespoon hot sauce
1/4 cup plus 2 tablespoons heavy cream
2 tablespoons (1/4 stick) butter
Pinch of salt
Vanilla ice cream, to serve

1
Preheat oven to 350u00b0. Butter a 9-inch square baking dish, and dust with cocoa powder. In a measuring cup, combine milk and hot sauce, and stir well. Set aside to sour. In a double boiler, melt butter and both chocolates; remove from heat. In large bowl, sift together flour, cocoa powder and salt. Combine flour mixture with walnuts and chocolate chips.
2
Using a mixer, beat together eggs and sugar until pale and fluffy, about 2 to 3 minutes. Pour reserved melted chocolate into the egg mixture, and mix until well incorporated. Slowly stream in the soured milk mixture. Gently stir in the flour mixture until just combined. Pour batter into the pan, and bake until a skewer inserted into the middle comes out clean, about 30 minutes.
3
Place chopped chocolate in a heatproof bowl. In a medium pot over medium-high heat, combine sugar, honey and hot sauce, and bring to a boil. Cook until mixture turns a dark amber color, about 1 to 2 minutes. Carefully whisk in cream. Then whisk in butter and salt until smooth. Remove from heat, and pour mixture over chocolate. Allow to sit 1 minute to melt; stir until smooth. Keep warm, or reheat gently over low heat. Drizzle sauce over brownie and ice cream to serve.

1645

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 7 tablespoons butter, plus extra for greasing the pan, 3 tablespoons Dutch-processed cocoa powder, plus more for dusting, 1/4 cup milk, 1 tablespoon vinegar-based hot sauce, such as Tabasco or Texas Pete, and more.

Yes, Serious Heat: Hot Brownie Sundae Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Serious Heat: Hot Brownie Sundae Recipe

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