Serious Chocolate: Balloon Bowls (Not A Hoax) Recipe

1. 1

   Attach balloons to faucet and fill with water until half full. Tie balloons and set aside.

2. 2

   Follow instructions on microwavable chocolate candy melt box. I poured the candy melts into a microwavable-safe bowl and microwaved for 30 seconds, making sure to continually stir the chocolate. You do not want the chocolate to burn.

3. 3

   Lay a sheet of wax paper on a baking tray.

4. 4

   Spoon a dollop of chocolate on the baking tray. This will form the base of your balloon bowl.

5. 5

   Dip one of your balloons into the bowl of chocolate, rotating it so that all sides are covered evenly. Remove and place on top of the chocolate dollop on your baking tray.

6. 6

   Repeat until all balloons are coated.

7. 7

   Place the baking tray full of balloons in the fridge until they harden. This took 15 minutes.

8. 8

   Remove balloons from fridge. Over sink, very carefully poke tiny hole in the balloon neck (near the knot) with a pin.

9. 9

   drain the water out of the balloon into the sink.

10. 10

    9. Fill with candy, chocolate, or whipped cream. Enjoy!

* Per serving · 4 servings · Values may vary.

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