Sericaia With Plum In Syrup

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   ["Whip the egg yolks and joins him, sugar and becomes a hit.Slowly, add flour, milk and finally the zest lemon peel.

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   After all hit, it takes a simmer, stirring constantly.

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   When the cream is thick, allow to cool slightly, then blend in the egg whites gently.", "Pour the prepared clay in a deep dish or small ramekins, as I did in this recipe.

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   If sprinkle of cinnamon as well and go to the oven to bake at 200 u00b0 C. for about 20 minutes, or until small cracks open.", "Serve with plums in syrup (cooked plums in light syrup)."]

* Per serving · 4 servings · Values may vary.

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