Sericaia – a delicious recipe with Milk, Sugar, Flour, Lemon Zest, Eggs, Cinnamon Powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 180u00b0C/350u00b0F.
2
In a large saucepan place the milk, sugar and flour. Mix everything well with a wire whisk and bring to medium heat. Add the lemon zest and stir until the cream thickens.
3
Turn off the heat, place the mixture in a bowl and allow to cool until lukewarm.
4
Meanwhile, in a bowl using an electric mixer, beat the egg whites until stiff and set aside.
5
Gently beat the egg yolks using a fork and add them into the cream. Stir and then gently fold in the beaten egg whites.
6
Pour the mixture into a baking dish (roughly 8x8 or 9x9-inch), sprinkle with cinnamon powder (enough to cover completely) and place it into the preheated oven. Bake at 180u00b0C/350u00b0F for about 20 minutes.
7
Remove it from the oven, allow to cool and serve.
351
kcal
Calories
10
g
Fat
51
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 350 milliliters Milk, 125 grams Sugar, 75 grams All-purpose Flour, 1 Tablespoon Lemon Zest, and more.
Yes, Sericaia falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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