Sergey'S Mayonnaise

1. 1

   Place the egg, sugar, salt, vinegar, and mustard in the bowl of a blender or food processor. Pulse the ingredients to combine.

2. 2

   With the blender or food processor running, slowly drizzle a thin stream of oil into the other ingredients. It may look like a runny, oily mess at first, but don't stop.

3. 3

   By the time you pour in 3/4 of the oil, you will see it start to thicken. Keep adding the oil in a thin stream until you have added all of the oil.

4. 4

   You can use the mayonnaise right away or transfer it into a storage container. It can be stored in the refrigerator, covered, for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.