Serena's Amatriciana Sauce Recipe

Name: Serena's Amatriciana Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pancetta, chopped; 1 cup onion, chopped; 1 carrot, finely grated; 1 celery, finely grated; 2 cloves garlic, minced; 1 (32-ounce) can tomato puree; Pinch ground cinnamon; Pinch ground cumin; Pinch ground cardamom; Serving suggestion: serve over cooked pasta.

Servings: persons

1 cup pancetta, chopped
1 cup onion, chopped
1 carrot, finely grated
1 celery, finely grated
2 cloves garlic, minced
1 (32-ounce) can tomato puree
Pinch ground cinnamon
Pinch ground cumin
Pinch ground cardamom
Serving suggestion: serve over cooked pasta.

1
In a pan over medium-high heat, saute the pancetta until just starting to brown.
2
Remove the pancetta and add the onion to the pan.
3
Saute the onion until translucent, about 1 minute.
4
Add the carrot, celery, garlic, tomato puree, and cooked pancetta to the pan.
5
Stir and simmer until reduced by half.
6
Add the cinnamon, cumin, and cardamom and stir.
7
Simmer the mixture 5 more minutes.
8
Serve the sauce over cooked pasta.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup pancetta, chopped, 1 cup onion, chopped, 1 carrot, finely grated, 1 celery, finely grated, and more.

Yes, Serena's Amatriciana Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serena's Amatriciana Sauce

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