How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Serbian Pork And Beef Casserole?

You need 10 ingredients. The key ingredients include: 1/8 cup olive oil, 1 pound ground beef, 1/4 cup bacon, 4 pork hocks, meat removed, and more.

Is Serbian Pork And Beef Casserole suitable as soups & stews?

Yes, Serbian Pork And Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Serbian Pork And Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serbian Pork And Beef Casserole Recipe

Name: Serbian Pork And Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup olive oil; 1 pound ground beef; 1/4 cup bacon; 4 pork hocks, meat removed; 2 onions, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (14.5 ounce) can sauerkraut, drained; 2 cups uncooked short-grain white rice; 4 cups chicken broth

Try this homemade Serbian Pork And Beef Casserole recipe the whole family will love. Made with olive oil, ground beef, bacon and pork hocks. Easy step-b…

This Serbian Pork And Beef Casserole relies on simple, everyday ingredients such as olive oil, ground beef, bacon and pork hocks, meat removed. It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1427

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Serbian Pork And Beef Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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