How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Serbian Pork And Beef Casserole?

You need 10 ingredients. The key ingredients include: 1/8 cup olive oil, 1 pound ground beef, 1/4 cup bacon, 4 pork hocks, meat removed, and more.

Is Serbian Pork And Beef Casserole suitable as soups & stews?

Yes, Serbian Pork And Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Serbian Pork And Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serbian Pork And Beef Casserole Recipe

Name: Serbian Pork And Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup olive oil; 1 pound ground beef; 1/4 cup bacon; 4 pork hocks, meat removed; 2 onions, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (14.5 ounce) can sauerkraut, drained; 2 cups uncooked short-grain white rice; 4 cups chicken broth

Serbian Pork And Beef Casserole

Eats Now Editorial Team · 1427 kcal · Soups & Stews

Serbian Pork And Beef Casserole – a delicious recipe with olive oil, ground beef, bacon, pork hocks, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Serbian Pork And Beef Casserole

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