Serabi

1. 1

   Mix the coconut milk, water, salt and egg together.

2. 2

   Add the sifted flour and baking powder and mix through the wet ingredients. Set aside while you make the sauce.

3. 3

   Place all the ingredients except the fruit into a pan and heat until the palm sugar is melted. Add the sliced fruit and cook for about 5 minutes.

4. 4

   Heat a fry pan and spray with oil. Traditionally serabi is made small, about 2 tbsp of batter per cake but you can make them larger. Cook like a pancake but on LOW HEAT and cook on 1 side only, do not turn the cake.

5. 5

   The top should be covered in little holes.

6. 6

   Remove from heat. To serve spoon some sauce into a shallow bowl and then place the serabi on top so they float.

No additional tips available.