Seoul Chicken

1. 1

   In a small bowl, mix vinegar, soy sauce, honey and ginger. Place oil in a large frying pan and heat to medium temperature. Add chicken and cook, turning, until brown on all sides, about 10 minutes. Add garlic and red pepper.

2. 2

   Cook, while stirring, for 2 to 3 minutes. Add vinegar mixture. Cover and cook about 15 minutes or until chicken is fork-tender.

3. 3

   Uncover and cook 1 to 2 minutes or until sauce is slightly thick. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.