Sensational Stuffed Mushrooms

1. 1

   Remove stems from mushrooms (discard stems or save for another use); set caps aside.

2. 2

   In a large skillet, cook sausage over medium heat until no longer pink; drain. Remove from the heat. Stir in the cream cheese, cherries and onions. Stuff into mushroom caps.

3. 3

   Place on greased

4. 4

   . Bake at 425u00b0 for 8-10 minutes or until mushrooms are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.