Sensational Strawberry Dessert

1. 1

   Line an 8 x 4-inch loaf pan with aluminum foil, extending a couple of inches of foil over the edge of the pan on all sides.

2. 2

   Mash 2 cups of the strawberries in a large bowl.

3. 3

   Stir in sweetened condensed milk and lemon juice.

4. 4

   Stir in 2 cups of whipped topping into the strawberry mixture.

5. 5

   Pour strawberry mixture into the foil-lined loaf pan.

6. 6

   Combine the chopped Oreos and the melted butter.

7. 7

   Top the strawberry mixture with the Oreo/butter mixture and press into the strawberry mixture gently.

8. 8

   Freeze the strawberry-cookie loaf for at least 6 hours or until firm.

9. 9

   Remove strawberry-cookie loaf from the freezer and invert loaf pan onto a chilled platter.

10. 10

    Peel the foil off of the loaf.

11. 11

    Frost the loaf with the remaining 2 cups of whipped topping covering all sides and top of the loaf.

12. 12

    Just before serving top the loaf with the remaining 2 cups of sliced strawberries and slice to serve.

13. 13

    Store leftovers (if you have any!)

14. 14

    covered in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.