How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Senegalese Peanut Soup With Smoked Turkey - 6 Points?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can chickpeas, drained and rinsed, 3 cups chicken broth, 3 tablespoons peanut butter, 1 teaspoon peanut oil, and more.

Is Senegalese Peanut Soup With Smoked Turkey - 6 Points suitable as soups & stews?

Yes, Senegalese Peanut Soup With Smoked Turkey - 6 Points falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Senegalese Peanut Soup With Smoked Turkey - 6 Points?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senegalese Peanut Soup With Smoked Turkey - 6 Point

Name: Senegalese Peanut Soup With Smoked Turkey - 6 Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 3 cups chicken broth; 3 tablespoons peanut butter; 1 teaspoon peanut oil; 2 onions, chopped; 1 inch minced gingerroot; 1 1/2 teaspoons curry powder; 1/2 teaspoon ground cumin; 14 1/2 ounces diced tomatoes (can); 1/4 teaspoon cayenne pepper; chopped cilantro; 1/2 lb smoked turkey breast, cubed

Warm up with this hearty Senegalese Peanut Soup With Smoked Turkey - 6 Points recipe. Made with chickpeas, chicken broth, peanut butter and peanut oil. …

This Senegalese Peanut Soup With Smoked Turkey - 6 Points relies on simple, everyday ingredients such as chicken broth, peanut butter, peanut oil and onions, chopped. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Senegalese Peanut Soup With Smoked Turkey - 6 Points

Tips for the best results

Variations & substitutions

My Personal Notes

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