How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Semolina'S Chicken Cordon Bleu Pasta?

You need 10 ingredients. The key ingredients include: 3 ounces chicken breasts, skinned, boned, & cubed, 2 ounces ham, cubed, 1/2 ounce vegetable oil, 1/2 teaspoon garlic, minced, and more.

Is Semolina'S Chicken Cordon Bleu Pasta suitable as pasta & noodles?

Yes, Semolina'S Chicken Cordon Bleu Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Semolina'S Chicken Cordon Bleu Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Semolina'S Chicken Cordon Bleu Pasta Recipe

Name: Semolina'S Chicken Cordon Bleu Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces chicken breasts, skinned, boned, & cubed; 2 ounces ham, cubed; 1/2 ounce vegetable oil; 1/2 teaspoon garlic, minced; 1/4 teaspoon parsley, chopped; 4 ounces penne rigate, cooked; 1 cup Fontina cheese, shred; 1 tablespoon parmesan cheese; 1 tablespoon breadcrumbs (garlic bread crumbs preferred); 2 cups alfredo sauce

Try this homemade Semolina'S Chicken Cordon Bleu Pasta recipe the whole family will love. Made with chicken breasts, ham, vegetable oil and garlic. Easy…

This Semolina'S Chicken Cordon Bleu Pasta relies on simple, everyday ingredients such as ham, cubed, vegetable oil, garlic, minced and parsley, chopped. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Semolina'S Chicken Cordon Bleu Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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