Semolina Pudding (Halawet El Smeed)

1. 1

   ["In a deep pan, add the butter", "Toast the Semolina with butter on medium heat, until you reach the right golden brown color (Aka not burned).", "Mix water, and sugar together.", "Add the water slowly to semolina, and mix it very well.", "Add the cheese.", "Keep stirring, and leave it until its starts to boil, lower the heat to minimum, and stay 5 minutes

2. 2

   Remove it from the stove", "Optional:

3. 3

   In a small skillet, add 1Tb of ghee.

4. 4

   Add blanched almonds, and walnuts.

5. 5

   Toast them until they have a nice brown color, and add them immediately to the pudding.

6. 6

   let the pudding stand for 10 minutes and Serve it warm"]

* Per serving · 4 servings · Values may vary.

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