Semolina Pizza Bread Recipe

Name: Semolina Pizza Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion Finely Minced; 1 whole Green Bell Pepper, Finely Minced; 1 whole Red Tomato, Finely Minced; 1 cup Natural Yogurt Without Sugar; 3/4 cups Semolina; 1 Tablespoon Salt; 1/2 Tablespoons Black Pepper Powder; 3 Tablespoons Vegetable Oil, Divided; 4 slices Bread; 1/2 teaspoons Chili Flakes; 1/2 teaspoons Dried Oregano

Servings: persons

1 whole Onion Finely Minced
1 whole Green Bell Pepper, Finely Minced
1 whole Red Tomato, Finely Minced
1 cup Natural Yogurt Without Sugar
3/4 cups Semolina
1 Tablespoon Salt
1/2 Tablespoons Black Pepper Powder
3 Tablespoons Vegetable Oil, Divided
4 slices Bread
1/2 teaspoons Chili Flakes
1/2 teaspoons Dried Oregano

1
1. In a mixing bowl, mix onions, bell pepper, tomato, yogurt and semolina. Mix well till it forms a thick paste. You can add more yogurt if you feel the mixture is very thick but it should not be liquid.
2
2. Add salt and pepper to the paste and set aside for 5 minutes for semolina to absorb yogurt.
3
3. In a nonstick flat pan, pour 2 tablespoons oil to cover the surface and place 2 bread slices next to each other. Make sure your gas flame is on low otherwise the lower side of bread will toast too much.
4
4. Take a spoonful of paste and spread over each bread in a thin layer. Do not make the layer thick or it will not cook evenly and won't taste good.
5
5. Drizzle a little of the remaining oil over the thin layer of paste and flip the bread so that the paste side facing down. Now you can turn the gas flame on high.
6
6. Cook for about 3-4 minutes and then carefully flip it to the other side. If the bread topping is properly cooked and set, it will easily come off without sticking to the pan. If you feel it is still sticking, give it a couple of minutes to cook and then try flipping it again.
7
7. Place on the serving plate and sprinkle chili flakes and oregano on top.
8
8. Repeat with the remaining bread slices.
9
Enjoy!

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Onion Finely Minced, 1 whole Green Bell Pepper, Finely Minced, 1 whole Red Tomato, Finely Minced, 1 cup Natural Yogurt Without Sugar, and more.

Yes, Semolina Pizza Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Semolina Pizza Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions