Semolina Nuggets

1. 1

   Beat the egg in a bowl. Add salt to it.

2. 2

   Mix the semolina with it. You can adjust the thickness of the mixture as you prefer by adding more/less semolina.

3. 3

   Chop the onion and green chilies and add them to the mixture. Mix well.

4. 4

   Make small balls with hand and deep fry the nuggets until golden yellow.

5. 5

   You can also add vegetables (tomatoes/carrots/green peas) to it. One egg will make 8-10 nuggets depending on the size of them. You can add more eggs and semolina to increase the amount of nuggets.

No additional tips available.