Semolina Cranberry Pistachio Bread Recipe

Name: Semolina Cranberry Pistachio Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup semolina flour; 2 teaspoons baking powder; ½ teaspoon salt; 4 large eggs; ⅔ cup sugar; ½ cups olive oil; 1 tablespoon vanilla extract; 1 teaspoon almond extract; ¾ cup dried cranberries; 1 cup coarsely chopped unsalted shelled pistachio

Servings: persons

1 cup all-purpose flour
1 cup semolina flour
2 teaspoons baking powder
½ teaspoon salt
4 large eggs
⅔ cup sugar
½ cups olive oil
1 tablespoon vanilla extract
1 teaspoon almond extract
¾ cup dried cranberries
1 cup coarsely chopped unsalted shelled pistachio

1
butter and flour two loaf pans (31/2 x 71/2).
2
preheat oven to 350F.
3
in a large bowl mix together all purpose flour, semolina flour, baking powder and salt.
4
in another bowl, beat eggs to blend, whisk in sugar, olive oil and extracts.
5
add egg mixture to dry ingredients, stir until evenly moistened.
6
gently stir in cranberry and pistachios.
7
pour batter equally into prepared pans.
8
bake in a 350F oven until golden brown about 20-25 minutes.
9
cool in pans for 10 before removing to cool on rack.
10
serve warm or at room temperature.
11
my family loves this bread for breakfast toasted with butter -- YUM!

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup semolina flour, 2 teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Semolina Cranberry Pistachio Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Semolina Cranberry Pistachio Bread

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