Semolina Cake (Eurasian Recipe) Recipe

Name: Semolina Cake (Eurasian Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g butter; 275 g caster sugar; 250 g semolina flour; 55 g all-purpose flour; 50 g crystallized melon pieces, chopped (optional); 1 piece candied orange peel, diced; 110 g almonds, chopped; 15 egg yolks; 1/2 teaspoon spices; 1 teaspoon vanilla; 1 1/2 tablespoons brandy

Servings: persons

350 g butter
275 g caster sugar
250 g semolina flour
55 g all-purpose flour
50 g crystallized melon pieces, chopped (optional)
1 piece candied orange peel, diced
110 g almonds, chopped
15 egg yolks
1/2 teaspoon spices
1 teaspoon vanilla
1 1/2 tablespoons brandy

1
Mix together semolina, flour, chopped crystallised melon (optional), orange peel and mixed spices.
2
Whip egg yolks with half the sugar till light and fluffy.
3
Cream butter with the rest of the sugar together with vanilla flavour.
4
Fold in the creamed egg yolk mixture.
5
Add the mixed dry ingredients and brandy.
6
Stir lightly till well mixed.
7
Turn batter into a lined and greased 9 inch cake tin.
8
Bake in a preheated oven at 175u00b0C for one hour to 60 minutes until golden in colour.
9
You can also test if it is done by inserting a skewer into the cake.
10
It's done when the stick comes out clean.

1882

kcal

Calories

123

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 350 g butter, 275 g caster sugar, 250 g semolina flour, 55 g all-purpose flour, and more.

Yes, Semolina Cake (Eurasian Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Semolina Cake (Eurasian Recipe)

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