Semolina

1. 1

   Bring the milk and cream to a boil over medium heat in a medium saucepan.

2. 2

   Whisk in the semolina in a steady stream, then the sugar.

3. 3

   Bring to a boil then reduce the heat.

4. 4

   Simmer, whisking often, for 34 minutes, until very thick.

5. 5

   Remove from the heat.

6. 6

   Whisk in the rosewater.

7. 7

   If desired, thin the pudding with more milk.

8. 8

   Divide among 4 dessert cups.

9. 9

   Mix the jam with the boiling water and drizzle over each pudding.

10. 10

    Serve warm.

11. 11

    Variation

12. 12

    Baked Semolina

13. 13

    At the end of step 2, transfer the mixture to a buttered baking dish.

14. 14

    Bake in a 350F (175C) oven for 30 minutes, or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.