Semi-Sweet Nut Cake

Name: Semi-Sweet Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 2/3 c. oleo; 3 eggs; 1 tsp. vanilla; 2 1/2 tsp. baking powder; 1 (6 oz.) pkg. chocolate bits; 1 c. sugar; 2/3 c. milk; 1/2 c. chopped nuts

Eats Now Editorial Team · 944 kcal · Baking & Desserts

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Semi-Sweet Nut Cake – a delicious recipe with flour, salt, oleo, eggs, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. salt
2/3 c. oleo
3 eggs
1 tsp. vanilla
2 1/2 tsp. baking powder
1 (6 oz.) pkg. chocolate bits
1 c. sugar
2/3 c. milk
1/2 c. chopped nuts

1
Mix shortening, sugar, eggs and vanilla.
2
Add dry ingredients, chocolate bits and nuts.
3
Add milk last.
4
Bake in tube pan at 350u00b0 about 1 hour.

944

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 2/3 c. oleo, 3 eggs, and more.

Yes, Semi-Sweet Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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