Semi-Sweet Chocolate Chip Cookies

1. 1

   Pre-heat oven to 350u00b0F.

2. 2

   Cream butter, sugars and eggs until smooth.

3. 3

   Combine flour, salt and baking soda together in a separate bowl.

4. 4

   Mix wet ingredients with dry ingredients, and lastly stir in the oats and chocolate chips.

5. 5

   Form into small balls with hands and Bake on cookie sheets lined with parchment paper for 8-10 minutes or until VERY light golden, they should almost look un-cooked (This keeps them soft in the middle).

6. 6

   Store in a tupperware box to keep them chewy.

* Per serving · 4 servings · Values may vary.

No additional tips available.