Semi-Sundried Tomato Dip

1. 1

   Slice the tomatoes into thin strips and place in a small saucepan. Add garlic, vinegar and sugar and stir over medium heat until sugar is dissolved. Simmer for 3 mins and set aside to cool.

2. 2

   T make individual servings, mould a sixth of the cheese into a flat mound and pour 2 tbspns of tomato mixture to cover the cheese.To make one platter to share,mould cream cheese into a mound on a flat serving dish and pour tomato mixture over the top to cover the cheese.

3. 3

   Serve with crispy flatbread, crackers or corn chips and scoop the cheese and the tomato mixture together.

4. 4

   Quick, tasty and always a hit!!

* Per serving · 4 servings · Values may vary.

No additional tips available.