How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Semi-Hot Peppers?

You need 4 ingredients. The key ingredients include: 1/2 gal. white vinegar, 1/2 gal. water, 1 c. canning salt, 1/2 bushel hot banana peppers, remove seeds (slice if you like).

Is Semi-Hot Peppers suitable as general?

Yes, Semi-Hot Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Semi-Hot Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Semi-Hot Peppers Recipe

Name: Semi-Hot Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 gal. white vinegar; 1/2 gal. water; 1 c. canning salt; 1/2 bushel hot banana peppers, remove seeds (slice if you like)

Semi-Hot Peppers – a delicious recipe with white vinegar, water, canning salt, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 gal. white vinegar
1/2 gal. water
1 c. canning salt
1/2 bushel hot banana peppers, remove seeds (slice if you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
General

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