Semi Homemade Margarita Chicken

1. 1

   Rinse the chicken breasts and pat dry; set aside.

2. 2

   In a small bowl, combine the remaining ingredients.

3. 3

   Place the chicken and marinade in large resealable plastic bag.

4. 4

   Squeeze out the air and seal.

5. 5

   Let marinate in the refrigerator for 1 to 2 hours.

6. 6

   Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking.

7. 7

   Remove the chicken from the refrigerator and let sit at room temperature for 30 minutes.

8. 8

   Place chicken on hot oiled grill and cook 5 to 6 minutes per side, or until done.

9. 9

   INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts as directed.

10. 10

    Roast chicken breasts in preheated oven for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

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