Semi-Homemade Chicken Pie by Jenny Lowe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 (14 1/2 ounce) canof drained mixed vegetables, 1 (12 ounce) jarof classic turkey gravy, 1 tablespoon margarine, diced, 2 pillsburry refrigerated pie crusts (2 crusts for 9-inch pie), and more.

Yes, Semi-Homemade Chicken Pie by Jenny Lowe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.