Try this homemade Semi Frozen Espresso with Vanilla Icecream / Affogato recipe the whole family will love. Made with vanilla ice cream, espresso, chocol…
This Semi Frozen Espresso with Vanilla Icecream / Affogato relies on simple, everyday ingredients such as scoops vanilla ice cream, strong hot espresso, chocolate sauce and cinnamon powder. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026